Luncheon Buffet Menus
Posted on: Tue 14 Aug 2007
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The menus shown below are suggested sample menus and may be altered according to the requirements of the client. Our Event Management Team appreciate the importance of your function and will do everything they can to ensure that the occasion is a tremendous success. |

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Hot Dishes Please choose one of the following:
Italian Style Lasagne Lamb Curry with Pilaff Rice Chilli-Con-Carne Stir Fry Chinese Chicken Sweet and Sour Chicken Chow Mein with Stir Fry Vegetables and Egg Noodles Chicken with Leeks, Mangetout & Mushrooms Tandoori Chicken with French Beans Spaghetti Bolognaise Stir Fry Beef in Blackbean Sauce Beef Goulash Moussaka Deep Fried Breaded Scampi Fillet of Salmon poached with Lemon, Cream and fresh Dill served with Buttered New Potatoes and French Beans
Vegetarian Mushroom Stroganoff Spinach and Cheese Cannelloni Baked Pasta with Leek, Tomato and Basil Vegetable & Tomato Lasagne Spiced Cauliflower, Spinach & Potato Bake Mixed Bean Chilli Sweet & Sour Vegetables Spinach, Leek & Cheese in a Filo Pastry Broccoli & Mushroom Bake
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Sliced Breads, Mixed Salads, French Dressing
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Assorted Gateaux and Fresh Cream
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Tea, Coffee and Mints
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Norfolk Turkey Honey Roast Ham Roast Rib of Beef Poached Darne of Salmon
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Selection of Salads to include Coleslaw, Mixed, Russian
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Assorted Gateaux and Fresh Cream
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Tea, Coffee and Mints
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