The menus shown below are suggested sample menus
 and may be altered according to the requirements of the
 client. Our Event Management Team appreciate the
 importance of your function and will do everything they
 can to ensure that the occasion is a tremendous
 success.
 

 


Atlantic Prawns with Marie Rose Sauce

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Supreme of Chicken with White Wine and Mushroom Sauce

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Seasonal Vegetables of the Day

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Charlotte Sponge Cake with Red Fruit Cream, Forest
Fruits finished with Raspberry Couli

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Tea, Coffee and Mints

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Cream of Leek and Potato Soup

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Grilled Sirloin Steak with Button Onion, Mushrooms
and Red Wine Sauce

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Seasonal Vegetables of the day

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Profiteroles filled with Chantilly Cream and topped
with Chocolate Sauce

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Tea, Coffee and Mints

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