Millwall | Commercial | Conferences & Banqueting | Conferences & Banqueting

Luncheon Buffet Menus

Posted on: Mon 13 Jul 2009

The menus shown below are suggested sample menus and may be altered
   according to the requirements of the client. Our Event Management Team
   appreciate the importance of your function and will do everything they can to
   ensure that the occasion is a tremendous success.

Hot Dishes
Please choose one of the following:

Italian Style Lasagne
Lamb Curry with Pilaff Rice
Sweet and Sour Chicken Chow Mein with Stir
Fry Vegetables and Egg Noodles
Fillet of Salmon poached with Lemon, Cream and fresh
Dill served with Buttered New Potatoes and French Beans

Vegetarian
Mushroom Stroganoff
Spinach and Cheese Cannelloni
Baked Pasta with Leek, Tomato and Basil
Vegetable Lasagne

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Sliced Breads, Mixed Salads, French Dressing

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Assorted Gateaux and Fresh Cream

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Tea, Coffee and Mints

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Norfolk Turkey
Honey Roast Ham
Roast Rib of Beef
Poached Darne of Salmon

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Selection of Salads to include Coleslaw, Mixed, Russian

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Assorted Gateaux and Fresh Cream

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Tea, Coffee and Mints

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