Millwall | Commercial | Conferences & Banqueting | Conferences & Banqueting

Banquet Menus

Posted on: Mon 13 Jul 2009

   The menus shown below are suggested sample menus and may be altered
   according to the requirements of the client. Our Event Management Team
   appreciate the importance of your function and will do everything they can to
   ensure that the occasion is a tremendous success.

Atlantic Prawns with Marie Rose Sauce

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Supreme of Chicken with White Wine and Mushroom Sauce

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Seasonal Vegetables of the Day

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Charlotte Sponge Cake with Red Fruit Cream, Forest
Fruits finished with Raspberry Couli

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Tea, Coffee and Mints

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Cream of Leek and Potato Soup

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Grilled Sirloin Steak with Button Onion, Mushrooms
and Red Wine Sauce

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Seasonal Vegetables of the day

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Profiteroles filled with Chantilly Cream and topped
with Chocolate Sauce

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Tea, Coffee and Mints

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